Chopsticks originated in China around 1200 B.C. when cooks used them to retrieve food from the bottom of pots. Chopsticks moved from stove to table and became popular in China, Japan, Korea and Vietnam. People in Indonesia, Thailand and India don’t traditionally use chopsticks. Some Southeast Asian restaurants run by people who don’t generally use chopsticks offer them to Americans who believe this will help them eat more authentically.
